Product Description
Shell content: ≤ 1.75 %
Moisture: ≤ 5 %
Fat content: 10 -12 % or 20-24%
Finess(through 200mesh): ≥99.0%
Ash: ≤10% or 12%
PH Value: 5.0-5.8
Conliforms: ≤ 30 per 100 gram
Total plate count: ≤ 5000 per gram
Mould count: ≤ 100 per gram
Yeast count: ≤ 50 per gram
Pathogenic bacteria: Nagative
Color: reddish brown to dark brown
Orodr and taste: natrual cocoa smell
Packing: 25KG/Bag, pilo-inner,craft outer
Shelfe time: 2 years, and in dry,clear,cool storage
15MT/20'FCL 25MT/40'FCL
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