Product Description
Full technical solutions and inexpensive price
High quality and Prompt Delivery
CE Certification and ISO standard
Description
As an important equipment in the bread production line, the rotary oven is the best choice for high quality bread, and it is also the most advanced food baking equipment in domestic. It includes two kinds, one is diesel combustor type and the other is electrical heating type. Both of the inward and outward are made of stainless steel materials to make sure of the cleanness and sanitation. It combines hot air convection, heated air circulation, slowly rotating car together to ensure the food is heated evenly. There is also a spray and humidification equipment to guarantee the food to meet with the humidity standard, after baking for a while, the bread is well done, elastic, soft and delicious.
Technical Parameters
|
Model
|
Capacity
|
Baking Time
|
Tempering
Range
|
Max. Power
|
Dimension
|
Weight
|
Heating Element
|
|
KQ/RO-50
|
50kg/h
|
15-30min
|
20-300℃
|
38kw
|
2000*1400*2500mm
|
800kg
|
Electric Heating Pipe
|
|
KQ/RO-100
|
100kg/h
|
15-60min
|
20-300℃
|
56kw
|
2000*1800*2500mm
|
1250kg
|
Electric Heating Pipe
|
|
KQ/RO-50
|
50kg/h
|
15-30min
|
20-300℃
|
2.8kw
|
2000*1400*2500mm
|
800kg
|
Burner
|
|
KQ/RO-100
|
100kg/h
|
15-30min
|
20-300℃
|
3.5kw
|
2000*1800*2500mm
|
1250kg
|
Burner
|
Contact Person: Ms.Jenny Liu
Cell Phone: +86-13917310122
Tel: +86-21-57466088 Fax: +86-21-57468288
We are looking forward to establishing long-term business relationship with you.
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