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monosodium glutamate,seasoning,gourmet powder,aginomoto, 
Ajinomoto,MSG,food additive,seasoning,monohydrate ,
HS CODE:2103901000, 
Molecular Formula:C5H8NNaO4.H2O,  
CAS No.:6106-04-3, 
Molecular Weight:187.13, 

Description:
white crystals or crystalline powder; characteristic taste. freely soluble in water and in

formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. dissolves

in dilute hydrochloric acid. solubility (h2o g/100g): 71.7(20 deg.c),83.6(40 deg.c),101.4(60

deg.c).

Application:
monosodium glutamate, commonly known as msg, is a sodium salt of an amino acid (l-glutamic

acid).msg is used to intensify flavors of foods. it is produced by a bacterial fermentation

process with starch or molasses. msg is not a direct taste enhancer but acomplex flavor
enhancer for gravies,meats,poultry,sauces,
and in other combinations.
it is also used to enhance thetaste of tobacco.
msg is also used as an organic intermediate.

MGS belongs to one of nutritious products needed by human body and it has the effect of

strenthening body and enriching brains. also it is used to enforce the frest taste, appetite

and promote the absorption and digestion of nourishment as well as facilitate the improvement

of body system.

Mesh size:from 6mesh to 120 mesh etc.
Package: 25kg big bags, or according customer's requirements.
Storage: preserve in tight containers at controlled room temperature.

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