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chicken flavor seasoning(mushroom seasoning)product line 1
  • chicken flavor seasoning(mushroom seasoning)product line 1

chicken flavor seasoning(mushroom seasoning)product line

Model:1 set
Brand:food processing project
Origin:Made In China
Category:Industrial Supplies / Food, Beverage & Cereal Machine
Label:processing line , seasoning , machine
Price: US $1 / pc
Min. Order:1 pc
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Detail

Product Description

Project name: chicken essence (mushroom essence) production line:
  1.The production line adopts those workmanship sections: integration crushing, mixing, granulating, drying, cooling and sieving, and adding spice .It not only has clear function, but also work as a whole. What’s more it has reached the line production standard.
Description:
  Chicken essence has been regarded as second generation compound condiment. Due to its delicious taste, convenience in using, rich nutrition, it is loved by the people. So market for chicken essence is very wide. However, in the fiercely competitive market today, how to produce high quality chicken essence products has become the direction that each manufacturer actively explores.
  Changzhou Lemar Drying Engineering Co.,Ltd has designed a new generation of chicken essence special line with first-class technology and rich production experience. It meets the request of “high quality chicken essence of users. we has become one of the domestic most famous chicken fine production enterprises and we has more than 10 project cases for users to visit.
  For engineering design, our company is totally based on actual requirements of users. So far, the output of single product line we have are 100kg/h、200kg/h、300kg/h、500kg/h、800kg/h、1500 kg/h and so on. Chicken fine production mainly includes the following steps: crushing, mixing, granulating, drying, sieving and adding spice. Our company has following advantages in producing chicken fine: compact craft design, equipment manufactured exquisite, the flow-line water of operation degree is high, the product quality stable, easy cleaning and maintenance, etc. Equipment parts contacting materials full stainless steel material, and after fine polishing corrosion resistant, salt, cleaning more convenient, suitable for food production management QS requirements and GMP standard.

The flowing chart : Giving us a call for details
Superiority

2.The hard core of this production line is: drying system. Segmented heating is the heating way. High pressure and low air quantity blower will be used in the predrying period, it can make relative wet chicken powder particles completely fluidize; Low pressure and high quantity blower will be used in the drying section, because it removes more water in one unit time and it dries products uniformly; High air quantity blower will be used in the cooling section, because it removes heat rapidly to lower the temperature of products so that can meet the requirement of water control and be convenient for the following.
 
3.Cyclic system of drying medium: air blower, heater, the inlet air pipe is made of stainless steel to prevent products from being polluted by unclean wind.
  4.Quick-open structure is used between the upper and under beds of main machine. Traditional structure “bolted connection form” is abandoned, it’s convenient for system thorough cleaning.
  5.Hole pattern of material separating bed boards is combined type. For front end , it is ligulate hole, it can guarantee material go forward smoothly and no leaking; For middle and after ends, it is straight hole, so that hot air penetration rate is higher and heat exchange is more sufficient.
  6.The under bed is supported by stainless steel seamless steel tube. The structure is more strong and service life is longer.
  7.The under bed is full weld with stainless steel to avoid sewage entering into thermal insulating layer when cleaning, so that it influences product quality. What’s more, cleaning hole is considered. Cleaning is more convenient.
  8.The system is equipped with crushing unit in which dust cleaning is considered, high-speed mixer, sieving and spice adding integral equipment unit. This production line is high efficient, overall beautiful, performance stable. It is identified by seniors in our industry.

Engineering cases: Shanghai Dashanhe Group, Heilongjiang Sanwu Flavours Group, Beijing health industry center, Beijing Xiagunag Co.,Ltd, Shandong Fengxiang Group, Shandong Fushi Group, Shanghai Guanshengyuan Co.,Ltd, Shandong Weidan Co.,Ltd, Zhejiang Zhengwei Co’;Ltd, Yiwu Lvkang Food Co.,Ltd, Hubei Senyuan Food Co.,Ltd, Fujian Rongcheng Food Co.,Ltd.

Payment Terms:TT/LC/DP

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chicken flavor seasoning(mushroom seasoning)product line 1
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Send Inquiry to this Member

Changzhou New Concept International Trade Co.,Ltd

New Northern Dist,Changzhou,Jiangsu,China

Phone:
86-519-85170827
Fax:
86-519-85170827
Contact:
yan (Manger)
Mobile:
85170827

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