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isolated soybean protein 1
  • isolated soybean protein 1

isolated soybean protein

Model:JL7501 JL7601
Brand:JinLong
Origin:Made In China
Category:Agriculture & Foods / Agricultural Products & Resources / Other Agricultural Products & Resources
Label:isolated soy protein , emulsification , soy protein isolate
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Member Information

Detail

JinLong Vegetable Oil Co.,Ltd

Free MemberHei Long jiang - China
Live Chat:Last Online:04 Aug, 2010

Product Description

JL7501 (emulsion type)

Raw materials: high quality Non-GMO soybean

Ingredients: defatted soybean, ferment, soybean phospholipids

Characteristics: JL7501 with excellent emulsion property can absorb much water and oil to increase output and cut cost. JL-7501 provides strong gel strength through water binding and oil- keeping in a ratio of 1:5:5          

Improving texture and slice ability of products.

              Can be combined with meat easily 

              Having good water-keeping ability 

              Having good gelatin ability 

              Having good dissolubility 

Application: can be used in sausages, baked meat, seafood (fish) food, frozen food ect..

Method of application: add the protein into meat according to 3%-4% of meat product 

                   Make ISP, water and oil into gelatin, the proportion is 1:5:5

                   Mixed and homogenate it

  It can be mixed with other material directly 

Storage conditions:  store the goods in dry and cool place 

                  Keep away from volatile materialsmoisture and rain.

                  The shelf life is 12 months under 25

Packing: Outside wrapping is compound bag of paper and plastic.

Net weight: 20kg/bag

JL7601 (injection type) 

Raw materials: high quality Non-GMO soybean

Ingredients: defatted soybean, ferment, soybean phospholipids  

Characteristics: JL7601 can be processed with other material directly, also can be made into injection liquid.

             Gelatin is good; gelatin value is more than 15g 

             Can be combined with meat easily, water-keeping ability is obvious 

             Improve the texture and slice ability of product.

             Absorb much water and oil and increase output.

             High grade ferment is added in the product, so can absorb water easily 

             Dissolubility is good, can be distributed uniformly in the meat product. 

             

Application: can be used in emulsification sausages, drinks and frozen food 

Method of application: add the protein into meat according to 3%-4% of meat product 

                   Make ISP, water and oil into gelatin, the proportion is 1:5:5

                   Mixed and homogenate it

  It can be mixed with other material directly, and because of added soybean phosphate and vegetable oil, so the dissolubility is good, can be dissolved in simple machine.

The dissolubility is good, so if use the protein into injection-processing, it is easy to be homogenated.

Storage conditions:  store the goods in dry and cool place 

                  Keep away from volatile materialsmoisture and rain.

                  The shelf life is 12 months under 25

Packing: Outside wrapping is compound bag of paper and plastic.

Net weight: 20kg/bag

  I look forward to your cooperation! Have a nice day!

Best regards,

Nicolae


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Send Inquiry to this Member

JinLong Vegetable Oil Co.,Ltd

Tongqing Road No.60 Beilinqu Suihua City Heilongjiang Province

Phone:
86-0455-5175544
Fax:
86-0455-8357903
Contact:
Betty (salesgirl)
Mobile:
13763753940

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