[English name]: Apple extract
[CAS Number]: 7061-54-3
[Place of origin]: Shaanxi, China.
[Product resource]: Extract from pericarp of apple. Apple fruit extract is a general designation of the polyphenols, main ingredients: oligomeric proantho cyanidins(circa 50%),chlorogenic acid(circa20%), catechins, epicatechin, gallic acid etc.(circa4-6%), phlorizin, phloretin, p-Coumaric acid, dihydrochalcone, quercetin etc.(circa20%)
Effective ingredients: apple fruit extract polyphenols
[Specification]: Apple polyphenol 75%,80%, phlotizin 4%,40%,98%, phloretin 70%,90%,98%
[Product properties]: Light-yellow to brown-yellow powder.
[Application scope]:
1. used as antioxidant;
2. antianaphylaxis,especially dermatitis;
3. preventing decayed tooth;
4. whitening ,sliming and restraining effect of the tyrosinase;
5. restraining halitosis;
6. anticancer;
7. lowering blood pressure;
8. hari-restoring and hari-darkening;
9. lowering cholesterol of the serum.
[Packing]: 25KG/Paper Drum
[Storage]: Keep in dry,cool place and direct sunlight. 2 years.