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This kind of continuous cooker is used for the processing of finished production through vacuum. The syrup is designed by a pump which is controlled by a frequency inverter. After this, the syrup is heated by steam then flowing into the chamber via a unloading valve. After the vacuum and steam processing, the final products will be in stored.

The machine is easy operation and maintenance, reasonable mechanism and stable working performance as well, can guarantee the quality of syrup and longer shelf life.