Now,as the variety of chilli ,the detailed introduction as follows:
American red chilli:length5-7cm,above 7cm and above 10cm,moisture 18%,no speckle,no mould,no aflatoxin,no salmonella,with stem or without stem..low hot degree.
Yidu chilli:length 7cm &up,yellow spot 5%,broken 4%，moisture 16%,impurity 1%,with stem or without stem..low hot degree
Chaotian chilli；length above 3-5cm。Max moisture 14% ,no speckle,no mould,no afflatoxin,no salmonlla,with stem or without stem..hight hot degree.
Yunnan chilli :size from 5-11cm,max impurity 3% PER LOAD, MAX yellow 5%per load,max moisture 18%,bright red color,with tem or without stem..hight hot degree.
Sweet paprika:length above 10cm ,max moisture 18% , no speckle,no mould,no afflatoxin,no salmonlla,dare red color ,with stem or without stem..low hot degree
Jinta chilli :size 5-12cm,yellow spot 5%,broken 4%,moisture 16%,impurity 1%, with stem or without stem..low hot degree.
