Funtional(Latin name: Monascus purpureus, Other names: Hong Qu, red rice, red yeast) is a substance by fermentinga type of red yeast called Monascus purpureus overorganic rice, used for the dietary nutritional supplement. This product containnaturally-occurring substances calledMonacolin K, it is a kind of inhibitor for HMG CoA reductase,an enzyme inthe cholesterol synthesized way. So funtional red rice yeast can reduce cholesterol and regulate the fat of blood.red yeast rice
Specification
Appearance: Red powder
Monacolin K: 1.0-30.0mg/g(HPLC)
Moisture : 8%max
Heavy metals
Lead(Pb):5ppm max
Arsenic (As):1ppm max
Mercury(Hg):1 ppm max
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content. To report fraudulent or illegal content, please click here.
