Lapsang Souchong (black Tea)
Product Description
Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.
It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century.
Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.
Poem
Lsasang Souchong also refer to Bohea Souchong, is the earliest Chinese tea export to Europea. Have some poem about the famous tea.
Byron’s (1788~1824) Poerm (Don Juan):
I feel my heart become so sympathetic,
That I must have recourse to black Bohea:
'Tis pity wine should be so deleterious,
For tea and coffee leave us much more serious
Pope's line: "So past her time 'twixt reading and bohea."
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