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Transglutaminase (Biobond TG-EB) for Red Meat and Poultry 1Transglutaminase (Biobond TG-EB) for Red Meat and Poultry 2
  • Transglutaminase (Biobond TG-EB) for Red Meat and Poultry 1
  • Transglutaminase (Biobond TG-EB) for Red Meat and Poultry 2

Transglutaminase (Biobond TG-EB) for Red Meat and Poultry

Model:BiobondTG-EB
Brand:Biobond TG
Origin:Made In China
Category:Chemicals / Food Additives
Label:BioBond TG , Transglutaminase , TG
Price: -
Min. Order:5 kg
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Member Information

Detail

Shanghai Kinry Food Ingredients Co.,Ltd

Free MemberShang Hai - China
Live Chat:Last Online:18 Jan, 2016

Product Description

 

Transglutaminase (Biobond TG-EB) for Red Meat and Poultry
1.Typical applications
Restructuring Meat, Meat Bonding, Meatball, frozen meat, canned meat, Poultry, Beef, steak, Beef reshape, chicken n et
2.Functional Benefits
1).Improving texture and elasticity
2).producing larger pieces of restructured meat from their smaller pieces
3).Restructuring muscles texture of any size, Geting products with uniform shapes and sizes
4).Reduction of other ingredients (e.g. phosphates)
5).Strengthening the protein network structure

Product Image

Transglutaminase (Biobond TG-EB) for Red Meat and Poultry 1
Img 1
Transglutaminase (Biobond TG-EB) for Red Meat and Poultry 2
Img 2

Send Inquiry to this Member

Shanghai Kinry Food Ingredients Co.,Ltd

2nd Floor,No.29 Building,Lane2548 of Zhennan Rd,

Phone:
86-21-62848124
Fax:
86-21-52844575
Contact:
Stella Zhu (Sales manager)
Mobile:
15921790373

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