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~Explanation:  Puffing millet powder is the powdered product which using the good quality millet through a puffing process with high temperature and high pressure, and then with further processing.
Raw material: Select millet from northwest
Making Process: We use the advanced puffing equipments to ripen the select millet through high temperature and high pressure ( puffing could reduce the nutrient loss of the material to a considerable extent through ripening process ) and then make it into select powder. Finally, the products would be packed in the GMP clean-room.
Properties: Light yellow powder, with special natural millet flavour which hasn’t any agglomeration or impurity.
Specification: Generally 25Kg per bag. But we can do subpackage and processing according to the requirements of our clients.
Packing: Generally we use the sterile PE bag inside plus the simulation kraft bag outside, and they can also be customized according to customers’ requirements.
Product usage: Puffing powder can be widely used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products;  
About millet: Millet is made after shelling the millet. It is called millet for its small grain. The earlist wine in China is also made of millet.
Functions of millet:
1. Millet helps to prevent digesive disorders.
2. Millet can help to regulate puerpera’s deficient cold health and help them to recover as soon as possible.
3. The tryptophan in the millet is at the top of all the cereals. As is known to all, tryptophan conduces to sleeping.
4. The tradiional Chinese medicine thinks that millet has the function of clearing heat and resolving thirst, strengthening the stomach and helping to sleep.