| Model: | chemland |
|---|---|
| Brand: | chemland |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | gelatin |
| Price: |
US $4000
/ ton
|
| Min. Order: | 1 ton |
| Live Chat: | Last Online:09 Sep, 2009 |
|
Medicine Gelatin:
|
|
|
||||
|
Item
|
Unit
|
|
||||
|
Jelly Strength
|
(6.67%, 10°C) Bloom g ≥
|
280
|
240
|
220
|
200
|
160
|
|
Viscosity
|
(15%, 40°C) °E ≥
|
18
|
16
|
14
|
12
|
10
|
|
(6.67% 60°C) mpa•s ≥
|
5.6
|
5.3
|
5.0
|
4.5
|
4.0
|
|
|
(6.67%, 60°C)mps ≥
|
58
|
53
|
47
|
43
|
38
|
|
|
Viscosity Degradation
|
(6.67%, 37°C)% ≤
|
10
|
10
|
15
|
15
|
20
|
|
Moisture
|
(105°C) % ≤
|
10
|
12
|
12
|
14
|
14
|
|
Ash
|
(650°C) % ≤
|
0.8
|
0.8
|
1.0
|
1.0
|
1.5
|
|
Transparency
|
(5%, 40°C) mm ≥
|
300
|
260
|
220
|
200
|
180
|
|
PH
|
(1%, 35°C)
|
4.0-6.5
|
||||
|
SO2
|
ppm ≤
|
30
|
30
|
50
|
50
|
100
|
|
Heavy Metal
|
ppm ≤
|
20
|
20
|
30
|
30
|
50
|
|
Arsenic
|
ppm ≤
|
0.5
|
0.5
|
0.6
|
0.6
|
0.8
|
|
Insolubles
|
% ≤
|
0.1
|
0.1
|
0.1
|
0.1
|
0.2
|
|
Total Bacterial
|
Entries/g ≤
|
400
|
400
|
500
|
500
|
1000
|
|
Colibacillus and Salmonella
|
0
|
|||||
|
Edible Gelatin:
|
|
|
||||
|
Item
|
Unit
|
|
||||
|
Jelly Strength
|
(6.67%, 10°C) Bloom g ≥
|
220
|
180
|
160
|
120
|
100
|
|
Viscosity
|
(15%, 40°C) °E ≥
|
14
|
12
|
10
|
8
|
5
|
|
(6.67% 60°C) mpa•s ≥
|
5.0
|
4.5
|
4.0
|
3.6
|
3.0
|
|
|
(6.67%, 60°C)mps ≥
|
47
|
43
|
38
|
35
|
30
|
|
|
Moisture
|
(105°C) % ≤
|
12
|
14
|
14
|
16
|
16
|
|
Ash
|
(650°C) % ≤
|
1.0
|
1.0
|
2.0
|
2.0
|
2.0
|
|
Transparency
|
(5%, 40°C) mm ≥
|
300
|
200
|
160
|
120
|
100
|
|
pH
|
(1%, 35°C)
|
5.5-6.5
|
||||
|
SO2
|
ppm ≤
|
50
|
50
|
100
|
100
|
150
|
|
Heavy Metal
|
ppm ≤
|
30
|
30
|
50
|
50
|
50
|
|
Arsenic
|
ppm ≤
|
0.6
|
0.6
|
0.8
|
1
|
1
|
|
Insolubles
|
% ≤
|
0.1
|
0.1
|
0.2
|
0.2
|
0.2
|
|
Total Bacterial
|
Entries/g ≤
|
500
|
500
|
1000
|
1000
|
1000
|
|
Colibacillus and Salmonella
|
0
|
|||||
|
Bone Glue:
|
|
|
|
|
Item
|
Unit
|
Superfine grade
|
First grade
|
|
Jelly Strength
|
(10°C) Bloom g≤
|
200
|
180
|
|
Viscosity
|
(15%, 40°C)°E≥
|
4.0
|
3.4
|
|
(12.5% 60°C) mpa•s ≥
|
5.0
|
4.5
|
|
|
Moisture
|
(105°C)%≤
|
16
|
16
|
|
Ash
|
(650°C)%≤
|
2.5
|
3.0
|
|
pH
|
(1%, 35°C)
|
5.5-7.0
|
5.5-7.0
|
|
Industrial Gelatin:
|
|
|
|||
|
Item
|
Unit
|
|
|||
|
Jelly Strength
|
(12.5%, 10°C) Bloom g ≥
|
420
|
380
|
300
|
180
|
|
Viscosity
|
(15%, 40°C) °E ≥
|
10
|
7
|
5
|
3
|
|
(12.5% 60°C) mpa•s ≥
|
17
|
14
|
11
|
8
|
|
|
(12.5%, 60°C)mps ≥
|
186
|
132
|
96
|
60
|
|
|
Moisture
|
% ≤
|
15
|
15
|
16
|
16
|
|
Ash
|
% ≤
|
2.0
|
2.5
|
2.5
|
3.0
|
|
Transparency
|
(5%, 40°C) mm ≥
|
100
|
50
|
25
|
-
|
|
PH
|
|
5.5-7
|
|||
