Product Description
Specification:
Name : pine nut
Organoleptic specification:
Flavor and odor: Typical of pinenuts flavor, without rancid, bitter or other peculiar odor
Color: White-yellowish typical of pinenuts
Texture:Firm, smooth, no brittle, soft or oily
Physical specification:
Purity:Free of foreign material
Moisture:3.5% Max.
Defect:Broken kernel(portion less than 4/5
of the whole kernel): 0.5% Max.
Oily kernel: 0.3% Max
Shriveled Kernel: 0.5% Max
16MT/20'FCL
Produced in high mountain areas, wild pure, clean, no pesticide residues.
excellent quality with competitive prices.
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