| Model: | - |
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| Brand: | - |
| Origin: | - |
| Category: | Chemicals / Food Additives |
| Label: | supply , XANTHAN GUM |
| Price: |
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| Min. Order: | - |
| Live Chat: | Last Online:17 Apr, 2008 |
Commodity : XANTHAN GUM
CAS NO. : 11138—66—2
Property : white or light—yellow free flowing powder
Packing and storage :in cardboard drums ,carton box or multi—layer paper bags, with moisture—proof inner PE. bags of
Application : It is widely used as salt –resistant and acid –resistant thickener ,high efficient suspension agent and emulsifier ,high viscosity filling agent in various food and beverage . It can not only enhance the performance of water—keeping and shape –keeping , but also improve the freezing and/or thawing stability and mouth –feeling of food and beverage products.
Meanwhile , Xanthan Gum can extend the shelf life of the products ,Simplifying the filling and sterilization during the production course.
SPECIFICATION DATA :
TEST ITEMS | SPECIFICATION |
Appearance: | Cream-white |
Assay: | 91.0%~108.0% |
Particle size (mesh): | 80/120/200 |
Loss on drying: | 13% max |
PH value (1% KCl): | 6.0-8.0 |
Viscosity (1% KCl, cps): | 1200-1800cp |
Shearing ratio: | 6.0 min |
Ashes: | 13% max |
Pyruvic acid: | 1.5% min |
V1:V2 | 1.02-1.45 |
Total nitrogen: | 1.5% max |
Total heavy metals: | 10ppm max |
As: | 3ppm max |
Pb: | 5ppm max |
Total plate count: | 2000cfu/g max |
Moulds/yeasts: | 100cfu/g max |
Staphylococcus: | Negative |
Salmonella: | Negative |
coliform | Negative |