glucose syrup, liquid glucose,
Our liquid glucose takes up a good market in the world, it is widely used in many field taking up the place of sugar.
Dry solid substance: 75% -- 82%;
Ash:< 0.5% ;
Cooking temperature: ≥ 133 ℃ ;
Bacteria ( cfn /g): <3000;
Coliform bacteria (mpn/100g):<30;
Salmonella: Not detected;
PB (mg/kg):< 0.5.
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