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we have a big wheat flour workshop which is funded in may,2006. we have the most advenced equipment in the world so we have large unit capacity. it can turn out 250mts per day.you know wheat four can make use to many kinds of foods such as: steamed bread, noodle, boiled dumpling, bread, biscuit and so on. the wheat flour sails fast so we have a big market over sea.

                                      Grade A                 Grade B        GradeC

Moisture                          13.5±0.5              13.5±0.5       13.5±0.5

Protein content                   12-14                   12-14           12-14

Ash content                        ≤0.70         ≤0.85      ≤1.10

Sand content                      ≤0.02          ≤0.02     ≤0.02

Magnetism metal                ≤0.003         ≤0.003     ≤0.003

Fatty acid                            ≤80                     ≤80           ≤80