| Model: | K10153 |
|---|---|
| Brand: | - |
| Origin: | Made In China |
| Category: | Apparel & Fashion / Uniforms Workwear |
| Label: | Cheongsam , Cheongsam work cloth |
| Price: |
¥138
/ pc
|
| Min. Order: | 60 pc |
| Live Chat: |  | Last Online:03 Jul, 2017 |
Professional for your custom catering clothing, the factoryuses specific knitting cloth, knitting fabric is thick, dense,long wash not deformation, do not fade, improve thegrade of the restaurant, is your best choice.
Fast food restaurant waiter clothing characteristics,concise and lively, reflect the fast clean, fast service, color is red, yellow, blue, pink and other colors to reflect theenthusiasm bright, lively service fashion. Use color stripedcloth, to express its youth movement. Banquet attendant,with a steady tone, conservative and elegant styles astheir standard service fashion. In China, fast food is a word in twentieth Century 80 in foreign language, fast food is in people's value more and more attention to thetime
The emergence of the background, a simple but appearto cater to the needs of the people to save time for meal way, its remarkable characteristics
Point is embodied in the "fast": short preparation time,transaction convenience, eat not complicated. In the West have their own definition of fast food: "definition" Chinesefast: development outline to provide popular restaurantdaily basic needs of life of service for the consumer(Public
Feeding), its main features are: selling fast, edibleconvenience, quality standard, balanced nutrition, simpleservice, price
Low cost, mode of operation including shop processing and sales and concentrated production processing and distribution, the site for sale or room service etc..
The definition of Encyclopedia of Food Science and USA"Technology.1992": by providing a large
Public meals fast-food restaurant distribution can beinstantly edible food (Fast foods), which features:Festival, convenience, timing, quality high consistency,clean, ready to eat, the price is reasonable, balanced nutrition, not resistant to storage. Mode of operation: can be supplied with or without dining facilities; between mealsand meals will require little or no waiting time. Generally refers to the quick dining, chain operation, industrialized means to ensure food quality and stability, low price so that ordinary people could afford to eat
The best use of dynamic strong warm clothing to reflectjumping, T-shirt and a skirt or a pair of jeans, headbandpretty baseball cap is the ideal clothing it "".
