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2）:Relying on its high protein content and low fat ,having much

   flexcibility for mixed

1)      :Feed of small animal or cattle

2)      :The rice protein produced by our company is made after

fermentation with high quality rice ,so it has the chatacter

of less damage on nutrition and high purity

After the comparison with other protein made by scientific and research institute ,it bear the advantages :

1):It contains more albumin ,globin and corn protein than other plant protein source in viewing of nutrition value .

2):Its BV(biologic value) and PER(protein efficiency ratio) are higher than that of wheat and corn , also its protein value in use is higher than other crop , even its nutrition value can compete with that of  milk and egg .

3):On the aspact of protein , irritability , it is the lowest in the proteins we have know as it has the character of low irritability .

4):it has the advantage of high purity and stable quality as we make it with careful fermentation , after being tested by the center of Jiangsu feed quality supervision and inspection of china .because of this , its crude protein is exclusively about 65% , and after exteraction of fat its protein content can even reach 75%up .

5):As rice protein has the character of tremendous nutrition , high utility and low irritability , it can be directly used as feedstuff , particularly especial feed , pets feed and the feed for little after stopping sucking mother-milk . After fat extraction processing , it can be used directly as little infant childrens nutrition food , hygienical food for the old and other nutrition food such as the ingredients of man-made egg and meat . So it has tremendous utility and expansive perspective of utility .

See above