Product Description
| Our Concentrated Soybean Protein is similar with ISP in function, and then it can replace Isolated Soy Protein. But it has lower price, so it can help food manufacturers to improve the product quality and reduce the cost. It has a good foreground in the food field. |
| ITEM |
CSP 500 |
| Protein(in dry base) |
≥70% |
| PH |
7.0-7.4 |
| Moisture（%） |
≤6.0 |
| Oil |
≤1 |
| Total bacteria/g |
≤10000 |
| Coliform /100g |
negative |
| Salmonella |
negative |
| Appearance |
Cream white fine powder,mild smell |
| Function |
CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc. |
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