|Origin:||Made In China|
|Category:||Chemicals / Food Additives|
|Label:||corn syrup solids , maltose powder , maltodextrin|
|Min. Order:||1 pc|
Corn Syrup Solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more than 20% of the total dry product. Because of this high ration of dextrose, corn syrup solids are often used as a sweetness, expecially in low-fat foods. Corn syrup Solids is often used in low-fat foods as it adds sweetness,viscosity, and improves texture. Easy to handle, has high solution clarity and is bland in flavor. Has consistentcarbohydrate distribution and low ash conten. Controls crystallization and provides bulking properties.
DE value(Dextrose Equivalen): 22/24/28/40/42
Total plate count: 1000 cfu/g max.
Yeast and Mold: 10 cfu/g max.
Salmonella: absent in 250g