Puerh tea can date back as early as Tang Dynasty( over 1000 years ago). In China it has been considered as a healthy and medicinal tea. Recent researched show that it helps to lower cholestrol level, lose weight and increase metabolism. In some countries, it has been used as “Slimming Tea”, "Beauty Tea".
This tea is created by Puerh tea leaves with sweet-osmanthum flowers or flower powders for different types. Individually compressed and wrapped very smooth, earhy, mellow taste with freshing osmanthum flavor. It benefits from a long steep with fully boiling water.
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