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Application Requirements:

Designed for sterilization, odor removal, and flavor enhancement in meat and seafood processing, this system significantly improves product quality and elevates the standard of food processing procedures.

Suitable Product Types:

Applicable to a wide range of meat and aquatic products, including:

• Seafood: Fish, shellfish，abalone, Longan Shrimp 

• Livestock: Pork, beef, lamb

• By-products and more: Supports flexible use across multiple product lines

Key Equipment Effects & Advantages:

Deep Odor & Blood Removal:
Penetrates deep into the product to eliminate fishy smells, blood residue, and off-odors — all without any chemical additives.

Time & Labor Saving:
Processing time ranges from 10 to 30 minutes, drastically reducing both labor and processing time.

Water Efficiency:
Uses 50% less water compared to traditional methods.
A single wash cycle accomplishes cleaning, deodorizing, and impurity removal all at once.

On-Site Installation Requirements:

1. Tank Modification:
   Replace existing tank with a non-partitioned water tank to ensure unobstructed flow and bubble diffusion.

2. Utility Access:
   Utilize existing water and power supply systems — no additional energy points required.

Workshop & Operational Requirements:

1. High Flow Rate & Thrust Capacity:
   The system must be capable of operating in 2m³ water tanks, providing strong circulation and high thrust to allow for rapid and uniform product washing.

2. Smart Control:
   Equipped with intelligent PLC-based control system offering both automated and simplified manual operation.

3. Modular Design:
   The equipment should be modular in structure to allow easy replacement and maintenance of key components, ensuring durability for 8 hours of continuous heavy-duty operation.

   Parameters of PNB-100S ozone nano deodorization and sterilization

   Central Control System	650*600*1650mm
   Nano Device	450*220*480mm
   Voltage	220V
   Power	3.0KW
   Application	Paired with Water Tank
   Processing Capacity	1000KG-1500KG/H