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Turmeric extract is derived from the robust, dried rhizome of Curcuma longa L., a type of ginger plant. The primary biological active component of this extract is curcumin, which exists as a yellow-orange, bitter-tasting powder. Generally, curcumin powder is available in two forms: 95% liposoluble curcumin and 10% water-soluble curcumin.

Turmeric itself is a bright yellow powder obtained through the dry grinding of mature turmeric roots. Its uses for coloring and flavoring food, in cosmetics, and for medicinal purposes have a long history, dating back to the ancient Vedic culture of India.

Curcumin possesses various biological activities, including antioxidant, anti-inflammatory, antiviral, and antifungal properties. Studies indicate that curcumin is non-toxic to humans. It exerts its anti-inflammatory effects by inhibiting various molecules crucial in the inflammatory process. Consequently, turmeric is effective in reducing post-surgical inflammation and helps prevent atherosclerosis by decreasing the formation of blood clots.