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A spiral dough mixer is a type of commercial bakery equipment used for the mixing of products, such as dough for bread, cookies, cakes, and other pastries. It is designed to give a thorough mixing of ingredients, including wet and dry materials, for efficient and consistent results. The spiral dough mixer is an advanced, heavy-duty machine that is used in both large-scale and small-scale commercial bakeries. It consists of a bowl and an internal mixing paddle that is wrapped around the perimeter of the bowl. This unique construction allows the dough to be moved in a rolling motion within the bowl while the paddle continuously works to combine and aerate the ingredients within the dough. This type of mixer is typically more expensive compared to other types and is more suitable for use in a large-scale bakery operations.https://www.mysunbake.com/