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Ethyl 2-methyl butynate  CAS : 7452-79-1

Other name: Ethyl dihydrostrawberry acid; Methyl-2-butyrate ethyl ester

Chemical formula: C7H14O2

Molecular weight: 131.191

FEMA code: 2443

EINECS login number: 231-225-4

Boiling point: 135.08 ℃

Flash point: 33.44 ℃

Relative density (25 ℃/25 ℃): 0.863~0.870

Refractive index (20 ℃): 1.393~1.400

Acid value (calculated as KOH)/(mg/g): ≤ 2.0

Content: ≥ 95.0%

Color: Colorless transparent liquid

Odor: Strong green aroma - fruity, apple like aroma

Halal (MUI) certification status: not certified

Halal (SHC) certification status: not certified

Kosher Certification Status: Not Certified

Executive standard: GB 2760-96

Shelf life: 24 months without opening the seal

Storage conditions: This product should be stored in a ventilated and cool place to avoid various impurities and pollution.

Production method: obtained by catalytic synthesis of ethylene and carbon monoxide under pressure from tetrafluoroboric acid and hydrofluoric acid; GB 2760-96 stipulates that edible spices are allowed to be used.

Usage: Mainly used to prepare tropical fruit essence such as apple, strawberry, grape, raspberry, mango, etc; Used for baking food, frozen dairy products, pudding.

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance.

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.