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Latin Name(Scientific Name): Oreochromis Niloticus

Origin: China

Catching Method: fresh water farm raised

Farming Area: Mainly in Guangdong, Hainan, Guangxi Province

Freezing process: IQF

Size: 2-3, 3-5, 5-7, 7-9, 9-11oz

Packing: IVP/ Printed bag/ bulk packing as client’s request

MOQ: 1*20FCL

Delivery time: 3-4 weeks after confirm order.

Frozen Tilapia Fillet - Different Market Request

United States: CO treated, normal trimmed/ well trimmed, shallow skinned/ deep skinned, 3-5, 5-7oz

Europe: EU treated/ Chemical free, none CO Treated

Mexico: CO treated, normal trimmed, shallow skinned, 3-5, 5-7oz, 60%N.W./50%N.W.

Colombia/Chile: CO treated, 3-5-7-9oz

Main Market: Europe, United States, Canada, Mexico, Colombia

Frozen Tilapia Fillet Process:

1.Catching fish and transport to processing plant: all transport trucks have oxygen supply equipment to make sure fish alive

2.Fish testing and unload: Do testing before unload fish

3.Pick out small size and dead fish

4.Live fish CO treated if need

5.Filleting

6.Skin off, Pin bone off, trimming, touch sting

7.Size check

8.Chemical treated if need

9.Quick frozen

10.Glazing

11.Packing