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Mandarin Orange Sacs in syrup 

Variety: 
Tangerine or Ponkan 

Origin : 
China 

Package : 
18kg Tin Can 

Draint Weight : 
min. 60% or min.70% 

Black spots: 
1)max.180pcs/18kgs 
2)max.100pcs/18kgs 
3)max.80pcs/18kgs 

Brix : 
4~6% 

Acidity : 
0.2~0.8% 

pH : 
3.0~4.0 

Ingredients : 
Mandarin Orange Sacs, Sugar, Water & Citric Acid 

Loading Capacity : 
1,000 Tin Cans / 20' DRY FCL 

Shelf life : 
24 months after production date at ambient conditions 

Season:  
Oct-next January

Certificates: 
ISO,HACCP,HALAL certificates 

Successfully exported markets: 
South Korea,Middle East,etc