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1, food cooking: the use of microwave oven for food cooking is convenient and fast. In the cooking process, microwave with a frequency of 24, 500 million times per second to make the polar molecules in the food vibration friction, the generation of molecular heat. Using microwave oven heating does not transfer heat and dissipate part of the heat through the intermediate medium such as utensils, and in the microwave can reach the depth of food, inside and outside at the same time heat, so the cooking time is significantly shortened, cooking speed is fast;

2, food thawing: the use of microwave oven thawing, can be in the microwave depth can reach the surface at the same time by heat thawing, fast. The microwave oven is designed to ensure that when the defrosting file is defrosted, it can limit microbial reproduction to the maximum extent and keep the original fresh taste of the food to the maximum extent.

3, food secondary heating: cooked