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Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year.

Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can  offer you  individual packaging, inclduing  changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be  stored at -18 ° C. We trasnport goods by sea around  30 days. We accept L / C, T / T payment terms.