| Model: | - |
|---|---|
| Brand: | - |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | GMS , 123-94-4 , Glycerol Monostearat |
| Price: |
US $1200
/ Ton
|
| Min. Order: | 1 Ton |
| Live Chat: | Last Online:19 Jul, 2019 |
Commodity：Glycerol Monostearate 90%
Other Name: GMS
Physical and Chemical Property: White powder
Molecular Formula: C21H42O4
CAS No.: 123-94-4
EINECS No.:204-644-4
Molecular Weight:358.57
Packing: In kraft paper bags,with moisture-proof inner P.E. bags,25kg net each.
It should be kept in dry,cool and ventilated place.
Specification:
|
ITEMS |
SPECIFICATION |
TEST RESULT |
|
Appearance |
White powder
|
|
|
Content of monoglycerides(%) |
90.0 Min |
93.5 |
|
Acid Value(as KOH, mg/g) |
3.0 Max |
2.65 |
|
Free acid value(AS Stearic acid,%) |
2.5 Max ℃ |
1.37 |
|
Free glycerol (%) |
1.0 Max |
0.95 |
|
Iodine value(g/100g) |
3.0 Max |
0.54 |
|
Melting point(℃) |
60.0-70.0 |
64.5 |
|
Arsenic(mg/kg) |
1.0 Max |
<1.0 |
|
Heavy metals contents(as Pb,mg/kg) |
5.0 Max |
<5.0
|
Application:
1. For candy and chocolate,it can prevent oil and fat separation of the toffee,it also can prevent chocolate suger crystal and oil-water separation.
2. Used in margarine to prevent oil and water separation and stratification and improve the quality of products.
3. Used in beverage,added in the protein beverage including fat,it can improve stability and prevent oil from floating and protein from sinking.
4. Used in bread,it can improve the texture of dough and prevent the dough aging.Make the bread soft and volume increase,springy,prolonged storage period.
| Payment Terms: | T/T,L/C |
|---|---|
