Product Description
Specification of Toasted Soya Flour (50%) Protein
Moisture: 10%
Fiber: 3.5%
Fat: 1.2%
Sand Silica: 0.4%
Protein: 50%
Total Ash: 6.50%
Urease U/A: 0.30%
PDI: NA
NSI: 20-35
Particle Size: 90% Pass thr. 60 Mesh
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