Home > Products > Chemicals > Food Additives

Ginger oil is a viscous liquid with reddish brown to dark brown color extracted from dried roots of plant Zingiber officinale. Ginger is universally used ingredient for pickles, cooking of various cuisines, beverages and traditional medicine. This miracle spice is well known for its powerful medicinal properties to cure everyday health problems i.e ingestion, obesity, sore throats & coughs.

Ginger mainly contains pungent compound and volatile oil and other minor constituents are resins, proteins, starch, trace minerals. The active compounds in Ginger responsible for imparting its characteristic properties are Gingerol, shogaols & zingerone. Gingerol & shagaols are pungent constituents. The terpene components including zingiberene & bisabolene along with some nonterpenoid compounds in Ginger essential oil contribute to aromatic properties.

Zingiber officinale extract is widely used as a spice and medicine. Many of us use ginger in preparing our daily tea cups. It is widely used in daily cooking of vegetables, curries, meat, beverage & food flavors. A well known ingredient for treating nausea, heartburn, diarrhea, loss of appetite, dysentery, bronchitis, migranes, nausea, cough, inflammation, fight motion sickness and infections. It is a good source of antioxidants.

Please contact us : info@ozonenaturals.com for your enquiry.