| Model: | - |
|---|---|
| Brand: | XINBAIYUN |
| Origin: | Made In China |
| Category: | Industrial Supplies / Food, Beverage & Cereal Machine |
| Label: | chicken slaughter , chicken plucker , slaughterhouse |
| Price: |
US $30000
/ set
|
| Min. Order: | 1 set |
| Live Chat: | Last Online:17 Jan, 2019 |
1.slaughter transfer line
slaughter transfer line suits automated production request of poultry slaughtering, scalding and plucking. It's made of stainless steel and nylon, fitted with variable frequency [speed] control. It strictly meets commodity inspection and food hygiene standards as well.
2.crate washing conveyor
Crate washing conveyor is usd to wash crates in a poultry processing plant.This equipment uses high pressure water to flush dirt inside and outside crates,water inside machine cycles automatically to save water.Litters would be automatically excluded out of from the equipment by the filter drum to ensure long-term stable and reliable using.
3.air blowing scalder
Air blowing scalder is applied in scalding procedure before poultry plucking, it is box shape construction, energy saving, using direct steam heating, water temperature and level is automatically controlled, air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.
4.A shape plucker
The plucker is used to pluck the feather afterscalding, it's designed to corresponding num bers ofworking boxes and length to suit varies kinds poultriesor processing capacity requirements, it gets perfectpluck performance without beak damage. The latestwater proof and noise reduction design for bearingchamber brings the bearing long duration usingThe plucker has good feature suck as high pluck ratelow damage rate, low fault rate, easy operation andrepair, easy and convenient adjust, high automatizationand etc.
5.screw pre-chilling
Screw Pre-chilling is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly. The lengths varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.
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