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Overview

Quick Details

Type:Herbal Extract

Variety:Tribulus terrestris extract

Form:Powder

Part:Seed

Extraction Type:Solvent Extraction

Packaging:Drum, Vacuum Packed

Place of Origin:Shaanxi, China (Mainland)

Grade:Food grade /cosmetic grade

Brand Name:Lyphar

Model Number:LYPH-Tribulus Terrestris Extract Powder

Product name:Tribulus Terrestris Extract Powder

Specification:40% -98% Saponins

Function:Enhancing human immunity and anti-aging

Appearance:yellow brown powder

Certification:ISO

Shelf life:2 years

Active ingredient:Saponins

Test Method:HPLC

Application:Health-care Products

Supplier:Lyphar

Packaging & Delivery

Packaging Details

25kg/drum or according to customer's request

Delivery Time

within 2 days after receiving the payment

 High Purity Tribulus Terrestris Extract Powder

Product name: Tribulus Terrestris Extract Powder

Latin Name: Tribulus terrestris

Part Used:Fruit

Active ingredient: saponins

CAS No.: 55056-80-9

Molecular forula:C33H40O15

Molecular Weight: 1049.199

Specification: 40% -90% Saponins 

Color:  yellow brown powder 

Tribulus terrestris, also known as puncture vine, is a herb that has been used in the traditional medicine of China and India for centuries.

In the mid-1990s, tribulus terrestris became known in North America after Eastern European Olympic athletes said that taking tribulus helped their performance.

The active compounds in tribulus are called steroidal saponins. Two types, called furostanol glycosides and spirostanol glycosides, appear to be involved with the effects of tribulus. These saponins are found primarily in the leaf.

1. Lowering blood pressure and blood-fat, deducing cholesterol and anti-atherosclerosis;

2. Enhancing human immunity and anti-aging;

3. Boosting male virility;

4. Strengthening myocardial contractive power, slowing heart rate and dilating coronary arteries.

(1) Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.

(2) Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.