Chlorothalonil
CAS No.: 1897-45-6
Molecular Formula: C8Cl4N2
Activity: Fungicide
Ingredient: 95% TC
Formulation: 50% SC, 75% WP/WDG,
Application:
Non-systemic foliar fungicide with protective action.
Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf. Application rates for food crops are 1-2.5 kg/ha.
Phytotoxicity Russetting is possible with flowering ornamentals, apples, and grapes. Some varieties of flowering ornamentals may be injured. Pittosporum foliage is sensitive. Phytotoxicity may be increased with oils or oil-containing substances.
Packing:
Liquid: 100ml, 200ml, 500ml, 1 L, 5L, 20L, 200L
Powder/Granule: 50g, 100g, 200g, 500g. 1kg, to 25kg
Key diseases controlled:
Anthracnose
Black Spot
Botrytis Rot
Dollar Spot
Early Blight
Downy Mildew
Late Blight
Leaf Spot
Rust