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Characteristics:
  1. Steam heating system has been applied to the pot. Very clean and sanitary. Convenient to control heat source and maintenance. Very safe to operate.
  2. The pot can be vacuumized for this TLH type of kettle. Food material nutrients will not be damaged when processed by low temperature under the vacuum environment. So it can reach the indicators of green environmental protection. The color & taste of the food material are better.
  3. Helical blades and blending device have been applied to make the food material flow cyclically and blend evenly. Simultaneously the food material of heated and unheated can be mixed evenly.
  4. Recycling pipeline applied to the kettle with advantage of energy saving.
  5. Optimal design of the tank applied to promote the efficient flow & utilization of heat during the heating and cooling process.   

Application:
  Used to heat and mix the high viscosity food material, such as bean paste, fruit jam, sauces and dried meat floss,etc and also the Chinese medicines.

Model:                                               XQC-130H
Specification:                                          2500x1100x1800mm
Power:                                                5.5kw
Volume:                                               100--2000L
Designed Temp.:                                         180℃