Product Description
Mackerel HGT means a mackerel without head, gut and tail. First, we fish for mackerel use our own ocean-going vessels, and then as soon as we fished, we send these to experienced staffs to cut their heads, guts and tails. Finally we make them sea-frozen on the ship at the temperature of -18. So our products are fresh, delicious, clean, and healthy, in a word, they are in good quality but at cheap price.
Mackerel Features & Storage methods
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.
Mackerel Nutritive value & Edible method
Mackerel is one of the most important pelagic fishes in China. This kind of fish has wide distribution, fast growth and high yield. The meat containing 21.4 grams of protein, 7.4 grams of fat, meat solid, in addition to fresh food can also be pickled and canned, the liver can be extracted Cod Liver Oil. Atlantic mackerel are sought after for food either cooked or as sashimi and consist mostly of red meat with a strong taste desirable to some consumers. The fish is extremely high in vitamin as well as omega 3 (a class of fatty acids) and contains nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to EPA guidelines. Mainly in Scandinavia and the United Kingdom, canned mackerel in tomato sauce, brine, or vegetable oil is sometimes eaten with salad or in sandwiches. Mackerel is an excellent source of phosphatidylserine, as it contains about 480 mg / 100 grams by weight.In a word,the nutritional value of mackerel is very high, is a popular favorite food, pregnant women and young people and children all can eat, help to grow and improve intelligence.
ABOUT US
Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics.
We own 7 distant fishing vessels, 14 sea-frozen processing vessels, the annual processing of various types of aquatic products amounted to 100,000 tons. The company main engaged in sea frozen mackerel, sea frozen tuna, sea frozen bonito, also focus on the canned fish, fish loin and octopus etc.
[Detail decides quality, Sincerity makes prosperity". Our company has always attached great importance to product quality and food safety. We now have passed HACCP.BIC.OU.HALAL and other food safety management system certification, and we also have got some export registration of USA, EU, Russia, Korea, Indonesia, and Vietnam etc. The volume of foreign exchange earned by export is about 30 million USD, the amount of total export volume are more than 30000 tons. As a result of our excellent product quality, they are very popular all over the world.
We will always strive to create more delicious, natural and safer marine health food.
http://www.tzxingwang.com
