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This white, soft on your fingertips, flour is used to make bread as well as various kinds of pastries and cakes. White bread is soft, elastic, with nice airily structure and pleasant taste, and it melts in your mouth. The bread has an appealing rosy color, symmetrical shape and crispy crust. Since it takes less time to digest, it is convenient for those with bloating problems, as well as convalescents.

Optimal water absorption and higher yeild.
Suitable for all purpose use.
The high-quality protein and gluten result in a consistent long-rise dough.
Homogeneous and smooth dough.
Extend the freshkeeping.
Optimize the colour and texture of the crumb and the crust.

Our wheat flour type 550 contains:

- min. 28% gluten;
- min. 13% protein;
- A2 Quality group;
- Ash 0.50 - 0.60;
- Energy minimum 100.

We manufacture and constantly sell the next product:

Product: Wheat flour type 550.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).

We are interested in new customers and long-term cooperation.