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Suitable for all heat resistant and waterproof package material

1. Glass container: Glass bottle, glass jar

2. Metal can : Tin canned, aluminum can

3. Plastic container serial: PP bottles, HDPE bottles

4. Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag, vacuum bag

Characteristic

1. Heating and cooling indirectly,preventing from second pollution.

2. Rising and falling temperature gradually.

3. Suitable for different packaging,including flexible,bottle and canned packaging.

4. Using soft water to sterilize,keeping the surface clean and net .

5. Soft rise and fall of temperature,preventing from cracking.

6. Being able to use sea water to decrease temperature ,saving energy.

Truly Achieve the Standardization of Flavor.

The processing of sterilization is the process of cooking and infusing the flavor to the products. Based on the characteristic of different products, to set out the different cooking mode.

Divided multi-stages for the rising and cooling temperature process, the speed of each stage can be set. In this way, the products can be cooked by fast-fire cooking mode or slow-fire cooking mode. Theoretically say, you can create different taste by choosing different cooking mode. Meanwhile, you can industrially copy the different tastes without worrying the deviation of the taste. Truly ensure the standardization of the flavor. 

Retort inside heat distributing test

Regulating sterilization concept condensation

Sterilization new concept----- Sterilization Changed into Cooking.

Slow-fire for infusing flavor,

Strong-fire for rising temperature.

Slow-fire and strong-fire to standardize the flavor.

Sterilization strongness standardization

Quality standardization 

Spotlight

Quality, Reliability and Easy to Maintain

This retort is really easy to use. With a small number of mechanical parts, maintenance and servicing are reduced to their minimum. The Industrial PC MPI programmer commands the cycle automatically, and serves both as a recorder and an interface control.

All these significant benefits combined with reliability and a manufacturing quality widely recognised ensure a long product lifetime. If we were to sum up the Static Steriflow in two words, it would be simplicity and strength. This retort is reassuring by its consistency while being up-to-date thanks to its less-energy-consuming opposed to some of its competitors.

How it operates :

Basic principle : direct heating sterilizing water with steam

1.   Sterilizing water can enlarge the heat-exchange area in order to reach the efficient heat-exchange.

2.   Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.

3.   In order to reach the setting temperature, a small amount of circulating water will be quickly circulated with the well-distributed water temperature.

4.   Sterilizing water is sprayed at different angle creating high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.

5.   F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization” for food industry . It is a vitally important innovation for canned food industry.

Static automatic sterilizer has a powerful pump resulting in shorter cycles, more homogeneous. All products inside the retort get treated the same at any operating position. Shorter cycle can provide better performance.