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frozen puff pastry 
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2.Tast Delicious, 
3.Health Products,aromatic crust 
 

Frozen puff pastry

We can supply frozen puff pastry with nice quality and huge quantity ,  focus on market, survive by quality, base on credibility, and develop with innovation.  IF Have anything pls kindly contact with us,contact information below:

• Phone:0086--13793631617
• Contact person: DEMI
• Whats app:13793631617

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  Commodity:frozen puff pastry

• Specification

        1).  Main raw:  wheat flour, sugar, butter, natural yeast, egg, salt and milk.

        2).Recipe:

 1.Thaw: Take out the dough from frozen room (-18°C).  Place it in a pan and thaw until it becomes soft inside (about 5°C).You can choose either to thaw at room temperature for 1-2 hours or thaw in refrigerator (0°C-5°C)  overnight. Notes: Once the dough has thawed, it can’t be frozen and thawed again.

2. Ferment: Place thawed dough in the proofer with temperature 30°C  and  humidity  75%  to  rise.  It takes approximately 60 to 90 minutes until the dough at least doubles its original size.

3. Baking: After fermentation, brush the puff pastry with egg wash or top it with fruits and other 

ingredients. Bake the puff pastry at 200°C-220°C for 8- 12  minutes  until  crust  is  nicely  browned depending on your personal preference.

Storage: Frozen at -18°C

Transport: Cold Chain

Shelf life: 12 months

        4).Advantage:It’s very easy to make delicate, flaky and multi-layered puff pastry with the dough

• Origin: China 

• Packing: AS PER CLIENT REQUIREMENT

• Loadability: 10 MT in 20 Ft Container

• Mode of Payment: 100% Irrevocable Confirmed, T/T