| Model: | - |
|---|---|
| Brand: | - |
| Origin: | - |
| Category: | Agriculture & Foods / Agricultural Products & Resources / Fresh Vegetables |
| Label: | fresh onions , onions |
| Price: |
US $250
/ Metric Ton
|
| Min. Order: | 18 Metric Ton |
| Live Chat: | Last Online:16 Jun, 2017 |
white onion/yellow onion/fresh red onion
Descpription of Onion
The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium.Most onion cultivars are about 89% water, 4% sugar, 1% protein 2% fibre and 0.1% fat. They are high in vitamin C, vitamin B6 and folic acid and are a good source of dietary fibre.They are very low in fats and in sodium, and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising the calorific content to any great extent.
Types of Variety
|
Red Onion |
White Onion |
Yellow Onion |
|
Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting. |
White Onions are often used in prepared salads, white sauces, and is the traditional onion for classic Mexican cuisine |
Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor |
