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Raw natural cashews are high in protein and low in carbohydrates. Raw cashews are used for baking, cooking or snacking.

Our products are exported to many countries in the world: EU and China.Our cashews are Widely demanded by the customers due to their freshness, delectable taste and high nutrition, the cashews are processed by extremely advanced mechanized equipment. These are available with high quality packaging facilities

Raw and roasted Cashew Nuts

1. grade: w240, w320
- moisture: 5% max
- broken: 5% max
- melasma: 3% max
- mould and fungus: 0%
- admixture: 1% max
- silk sell: 3% max
- dent rate: 3% max
2. grade: ws
- moisture: 5% max
- foreign matter : 1%max
- broken: vertical broken
- live insect and larvas: negative
- coliforms, salmonella: negative
3. grade: lp
- moisture: 5% max
- melasma: 3% max
- admixture: 1% max
 live insect and larvas: negative
- coliforms, salmonella: negative

1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories     160
Calories From Fat     110
%DV
Total Fat     14g     20%
Saturated Fat     2g     13%
Cholesterol     0mg     0%
Sodium     0mg     0%
Total Carbohydrate     8g     2%
Dietary Fiber     1g     5%
Sugars     2g     
Protein     5g     
Vitamin A     0%     Calcium     1%
Vitamin C     0%     Iron     10%