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Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.


As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.











Application:


Food
Beverages
Carbonated beverage
Non-carbonated beverage
Dairy drinks
Dairy
Milk


Yogurt
Ice cream
Cheese
Bakery foods
Cakes
Biscuits
Pastries
Candy
Chewing gum


Hard candies
Soft candies
Jelly
Health food
Protein powder
Chewable Tablets
Oral liquid


daily chemical field
Toothpaste
Mouthwash
Skin care
Detergents


Other
Sugar substitutes(carrier)
Drug



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