| Model: | - |
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| Brand: | - |
| Origin: | Made In China |
| Category: | Industrial Supplies / Food, Beverage & Cereal Machine |
| Label: | - |
| Price: |
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| Min. Order: | 1 pc |
| Live Chat: | Last Online:02 May, 2017 |
Processing: Fermenting Equipment
Model Number: custom-design
Processing Types: beer
Voltage: Request
Power(W): 15-70Kw Depends
Dimension(L*W*H): User Requirements
Weight: 200KG-2000KG
Certification: ISO9001:2000/CE
Warranty: 5 Years
After-sales Service Provided: Engineers available to service machinery overseas
Material: Stainless Steel
Name: Microbrewery
Application: Brewpub
Keywords: beer brewing equipment
Control system: Pressure Auto Control
Heating way: Steam Fired
Quality: CE
Manhole: custom-made
Thickness: 2-3mm / Inside:3.0mm Outside:2.5mm
Control: Semi-auto
Product Description
l00L, 200l beer brewing equipment
|
Model Capacity |
100L |
200L |
|
Capacity |
100L/Day |
200L/Day |
|
Area Request |
18M2 |
20M2 |
|
Installed Power |
10Kw |
15Kw |
|
Water Consumption |
0.4M3/Day |
0.8M3/Day |
Note: 1hl=100liter, 1Gallon=3.7854liter, 1Barrel (BBL) =117Liter.
Configuration
It's our standard configuration.
|
Configuration |
Rolling Miller, Brewhouse, Fermentation Tank, Glycol Water Tank, Controlling Cabinet, CIP Unit |
|
Function |
From milling, mashing, fermenting to maturation. |
|
Interior Shell |
SUS304 full welded; TH=3mm |
|
Exterior Shell |
SUS304 full welded; TH=2mm |
|
Heating |
Steam ,Electric, Direct fire for optional |
10 basic steps for home beer brewing
In a stock pot, steep grains in water.
Mix in malt extract and boil the solution.
Add hops in intervals according to recipe as solution boils.
Cool the mixture and transfer to fermenter.
Record solutions specific gravity for future use.
Add yeast to initiate the fermentation process.
Stir or shake solution vigorously to aerate it.
After 4 -14 days of fermentation, transfer to a secondary fermenter.
Allow it to age for 2-3 weeks.
Bottle beer and allow it to carbonate until it’s ready to drink.
Process
Use mill to smash the grains, then transfer to brewhouse.
The brewhouse including the mash/lauter tun,boiling/whirlpool tank and hot water tank if necessary,these parts also have different combinations.
Then the wort will go through the exchanger for cooling down and then to fermenters for fermentation process.
Our beer can be drinked in the fermenters,if need to filling inside the bottles or kegs,need the filter and filling system.