Home > Products > Agriculture & Foods > Processed Food > Other Processed Food

[or Latin name in English] : Ginger Extract

Product specification 】 【 : 5% gingerol (Gigerols)

【 method 】 high performance liquid chromatography (HPLC) of four components: 6 - enol ginger (6 - gigerol), 8 - enol ginger (8 - gingerol), 10 - enol ginger (10 - gingerol), 6 - ginger ene of phenol (6 - shogaol].

Fresh ginger and dry ginger extract source 】 【

Double extraction method 】 【 formulation

【 extraction solvent 】 water, CO2

【 】 packaging specifications: 25 kg/paper drum

The minimum quantity for 】 : 1 kg

【 product introduction 】 : for ginger zingiberaceae plants Zingiber officinale Rosc (Willd.). The extracts from roots of yellow brown powder products. Peculiar smell.

: chemical composition 】 【 alcohol (zingiberol) ginger, ginger ene (zingiberene), myrrh ene (bisabolene), alpha turmeric ene (alpha curcumene), linalool, linalool, eucalyptus oil (cineole) and alpha borneol; The spicy ingredients gingerol (gingerol) and the breakdown products zingerone (gingerone); It is containing many kinds of amino acids, etc.