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Oila sunflower oil is produced from fresh sunflower seed during oil extraction and four refining steps, all completely hygienic and healthy. This oil contains 9.5-11.5% saturated fatty acids, 0.3-0.6% Omega-3 unsaturated fatty acids (effective in good body growth, cancer prevention, immune system improvement, memory and brain function) and 56-62% Omega-6 unsaturated fatty acids (Omega-3 function balancer and medicine receptors activator in body cells). Oila sunflower oil has 2nd place (after canola oil) compared to other products in low saturated fatty acids. Because of low saturated fatty acid content and high (246 degrees centigrade) smoke point of Oila sunflower oil, this oil can be used in preparation of foods with high oil absorption (e.g. omelets, cutlets and eggplants); in order to help keep health besides entrance of saturated fatty acids into body. In addition to good proportions of fatty acids in Oila sunflower oil, this product contains vitamin E which is effective in cancer prevention. Other benefits of 100% pure and natural Oila sunflower oil are LDL (bad cholesterol) lowering and heart attack risk reduction, because of unsaturated fatty acids.

Each bottle of Oila sunflower oil contains 810gr of pure sunflower oil and each box contains 12 bottles.

Nutritional values per 100 gram of Oila sunflower oil