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Basic information:

Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. This may be one of the reasons they live longer, healthier lives. Purple Corn contains a variety of phytonutrients (plant nutrients) including massive amounts of phenolics and anthocyanins. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. It is the new meaning for multiple-choice, a DNA protector, antioxidant, antiinflamatory, connective tissue regenerator, hipotensive that promotes blood flow, prevents heart diseases and colon cancer, reduces cholesterol .

Active Ingredient: Anthocyanin -3 ‘- Glucosidase and other anthocyanin pigment

Function:

1.Cornsilk can be used in conditions of high uric acid such as gout and some types of arthritis. It helps to reduce conditions of painful swelling.

2.Cornsilk helps soothe irritated tissue. Even though it is diuretic, it can also benefit frequent urination by soothing bladder irritation.

Application:

Purple corn extract is widely used in beverage,cold drink, fruit-flavored water, fruit-flavored powder, fruit syrup, soda pop,the mixture of wines,candy,cakes and canned goods as foodstuff coloring.