Organic with Non-Gmo Green bean Fettuccine
Product Description
Since its inception, our company has passed the registration of commodity inspection, international certification, HACCP, ISO22000, ISO9001 and other system certification, achieved self import and export qualifications, and enhanced the competitiveness and influence of enterprise products in the international market.
PROCESSING TECHNOLOGY:
Select the beans by hands and machines --oil extracting -- milling --sifting --mixing up water with bean powder -- molding --drying the molding bean products --weight, packing, sealing through metal detector -- store in warehouse and ready to ship
| Energy,kJ/100g |
1402 |
| Protein,g/100g |
44.9 |
| Fat,g/100g |
6.76 |
| Saturated fatty acids,g/100g |
1.21 |
| Trans fatty acids,g/100g |
Not detected(<0.05) |
| Cholesterol,mg/100g |
Not detected(<2.6) |
| Carbohydrate,g/100g |
13.5 |
| Dietary fiber,g/100g |
19.9 |
| Sodium,mg/100g |
18.3 |
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