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Product:

Wheat Flour

Specifications:

     Ash, %

     Moisture, %

     Falling number, sec.

     Wet gluten content, %

     Protein, %

     Whiteness, %  

 First Grade

  0,70 - 0,75;

  max. 13,5;

  300 - 310;

  25 - 26;

  min. 11,0 - 11,5:

  0,40 - 0.43.

Nutritive value:

     Energy (kcal/kJ/100g)

     Protein (g/100g)

     Carbohydrate (g/100g)

      Fat (g/100g)

  334;

  11,0 - 11,5;

  70,6;

  1,0 - 1,13

Origin

Moldova/ Ukraine/ Russia

Min. Quantity

At least 100 Metric Tons

Packing

50 kg PP bags or other

Delivery Period:

Prompt